Interesting facts about farm fresh garlic

Garlic especially farm fresh ones is a vital cool season crop which is extensively used the world over especially for its pungent savoir, as a condiment or a spice. The upper portion of the garlic; the head that comprises of several distinct cloves is the eatable part. These garlic’s are fresh and of course of good taste. This herb is well known for utmost nutritional value such as natural taste, rich aroma, hygienic and freshness. Farm Fresh Garlic from reputed Dry garlic exporters is available in numerous packaging options for fulfilling the vast requirements of customers. This agro product undergoes quality test and is properly packed to maintain its natural flavor for a longer time.

Benefits of Garlic :

Garlic is amongst the second most vital bulb crop that is grown in India after onion. This herb has been recognized globally not only as one of the most valuable spices for foods but it is also a well-known remedy for several physiological disorders and ailments. The certified dry garlic exporters offers cloves of fresh garlic are enriched in carbohydrates, phosphorous, ascorbic acid (vit c) and proteins.

As per Ayurveda, garlic is a gastric stimulant and a carminative thus; it works wonders in absorption of food and digestion. Every part of the garlic plant is used by the Arabians for the treatment of menstrual abnormalities, skin rashes, snakebites and worms. As per German physicians, Farm Fresh Garlic helps in aiding constipation and eliminating flatulence. On the other hand Chinese scientists consider garlic to possess anti-cancerous properties. As per their laboratory list it has been discovered that this herb helps in inhibiting reproduction of the toxic germs present in the stomach, stops synthesis of a type of carcinogen known as nitrosamine and promotes the secretion of the gastric acid juice.

Healthy facts of Garlic :

• Immune System Boost
• Get Those Antioxidants
• Get Heart Healthy
• Beat Inflammation
• Prevent Food Poisoning
• Remove a Splinter
• Beat Athlete's Foot
• Repel Mosquitoes
• Banish Cold Sores
• Allicin
• Botulism In Garlic Oil

These whole above facts are much beneficial for healthy living. Regular use of garlic can prevent many diseases and make body healthy and fit.

The uninjured fresh garlic bulbs possess an odorless, colorless water-soluble amino acid called allilin. Once the garlic cloves are crushed, an enzyme called allinase breaks down the allilin for producing allicin that contains diallyl disulphide; a sulfur rich compound that is responsible for the exact odour of garlic. This allicin present in this herb aids to reduce the concentration of cholesterol in the human blood as well as functions as a blood purifier. Inhaling Farm Fresh Garlic oil or juice has proven beneficial in cases such as tuberculosis, impotency, sterility, sore eyes and cough. The juice extracted from garlic removes dandruff and every type of spot from the face.

The popularity of Dry garlic exporters from this wonder drug for centuries remains incomparable. Each generation prior to the times of the first scriptures found this herb to be an essential medicine to which modern science is adding its knowledge. 

Farm Fresh Garlic - Makes A World Of Difference

Indian Garlic Agents assures to change any food into an aromatic and healthy culinary experience. Garlic when freshly used provides utmost nutritional benefits as well as giving a nice flavor. Garlic is the thing which are easy to store for a long times, if it can be harvested properly specially in the month of jun-july. Garlic is hardly taste flavored related to onion taste. As a garlic used widely in various cooking recipes same as garlic also used in cooking as well as in medicine industries also. We can get fresh garlic from vendors and also we can plant in our small garden area for regular use. As well as in the situation of future garlic use you can store garlic at your level properly.

Garlic considered as an herb is used in several therapeutic benefits. Garlic a winter season crop contains sulfur compounds-Allicin which is its unique nutrient. Though these compounds are accountable for the typically pungent odor they are a source of various health treatments. Garlic has been used and proved beneficial for heart and blood related treatments. The benefit of garlic finds its use beyond the cardiovascular system. The muscular skeleton system and respiratory system also get the benefit from the anti inflammatory property of garlic. Garlic can be used to treat diseases naturally. Some of the treatments where this herb is useful are headache, fever, coughs, blood pressure and low blood sugar. Intake of garlic in proper doses helps to fight and prevent cancer.

Some laboratory tests have also proved that fresh garlic when used can kill certain bacteria, viruses, microbes .This makes it a powerful antibiotic. Supplements made from Farm fresh garlic are useful in the preparation of medicines. This wonder drug is also used in the treatment of ulcers, tumors, snake bites, wounds, and pimples. The use of garlic prepared in the form of a paste is also good for the skin because of its antioxidant activity. As per Ayurvedic system garlic helps in the absorption of food and digestion. Garlic helps to improve the metabolism of iron in the human body. The sulfur containing compounds gives garlic a unique property which protects the body from unwanted inflammation and stress.

Many scientists have studied that this is used to prevent food poisoning as it plays the role of a food additive. Farm Fresh garlic is used as a flavoring in food which makes one experience the aroma and taste. Besides this it adds nutritional value to the food one consumes.

Indian Garlic agents provides a garlic though a small crop but surely has a big and well deserved reputation. The yield of garlic as a bulb crop is the second important crop grown after onion. Over the years this herb has gained exceptional popularity.

Important inside view of fresh garlic exporters

India is one of the leading Garlic exporters in India  for years. In the year 1962, India had exported approximately 2,000 tones garlic. Some of the major garlic importing countries has been Qatar, UAE, Zambia, Saudi Arabia, Mauritius, Bahrain, Sri Lanka and Bangladesh. The export has been approximately 2-3% of the overall production.

Garlic was mainly emerged in the area of central Asia and at that time it was used for pharmaceutical industries for medicine purpose. After that as technology and choice of human going increased and garlic is being used in food items and bigger food industries for varieties of taste. Like united states and other country are the largest garlic exporters. Garlic is generally used as fresh and dehydrated products. Most of garlic is used as processed foods in Industries. Demands of garlic going fast because of its flavor taste and its health benefits use.

There was a fluctuation in the export quantum due to sudden and frequent changes in the policy of the garlic-importing countries. France, Spain, Egypt and China are however the chief garlic-exporting countries are. Being at higher latitude, these countries produce big cloved garlic that is greatly in demand. Although, the production of this big cloved garlic in India is not on a large scale, this is picking up particularly in the Nilgiri hills and the northern hills due to the rising demand in the export market.

Considered one of the chief agro-product, the Indian breed of garlic is favored over others especially for its myriad benefits and not to forget its taste. India exports garlic for worldwide consumption with assured freshness. These undergo the best quality check and then made suitable for trade.

Step by Step Process

The industries dehydrate and process the garlic’s keeping the nutrient content and taste intact. These dehydrated garlic cloves are carefully peeled, cut in exact size, pulverize tested before finally packed. The garlic exporters ensure superior quality meeting standard, as each bulb is cautiously hand processed.

Their field inspection divulges the size and quality of the garlic. It is only the best picked garlic that surpasses this test, and proceeds to the fresh market processing. Each bulb is hand peeled, taking out one skin thereby ensuring cleanliness as well as superior appearance. This helps in singling out and removing any damaged bulbs. The bulb is individually sized and arranged so that one’s shipment is forever consistent with what they have ordered.

Finally, one’s beautiful garlic wrapped in a mesh bag and then in a strong carton which is ready to ship. The garlic exporters in India handle the production process in its entirety right from growing the herb to processing as well packaging the produce for the overseas market thereby certifying that their products meet the strictest quality standards.