Interesting facts about farm fresh garlic

Garlic especially farm fresh ones is a vital cool season crop which is extensively used the world over especially for its pungent savoir, as a condiment or a spice. The upper portion of the garlic; the head that comprises of several distinct cloves is the eatable part. These garlic’s are fresh and of course of good taste. This herb is well known for utmost nutritional value such as natural taste, rich aroma, hygienic and freshness. Farm Fresh Garlic from reputed Dry garlic exporters is available in numerous packaging options for fulfilling the vast requirements of customers. This agro product undergoes quality test and is properly packed to maintain its natural flavor for a longer time.

Benefits of Garlic :

Garlic is amongst the second most vital bulb crop that is grown in India after onion. This herb has been recognized globally not only as one of the most valuable spices for foods but it is also a well-known remedy for several physiological disorders and ailments. The certified dry garlic exporters offers cloves of fresh garlic are enriched in carbohydrates, phosphorous, ascorbic acid (vit c) and proteins.

As per Ayurveda, garlic is a gastric stimulant and a carminative thus; it works wonders in absorption of food and digestion. Every part of the garlic plant is used by the Arabians for the treatment of menstrual abnormalities, skin rashes, snakebites and worms. As per German physicians, Farm Fresh Garlic helps in aiding constipation and eliminating flatulence. On the other hand Chinese scientists consider garlic to possess anti-cancerous properties. As per their laboratory list it has been discovered that this herb helps in inhibiting reproduction of the toxic germs present in the stomach, stops synthesis of a type of carcinogen known as nitrosamine and promotes the secretion of the gastric acid juice.

Healthy facts of Garlic :

• Immune System Boost
• Get Those Antioxidants
• Get Heart Healthy
• Beat Inflammation
• Prevent Food Poisoning
• Remove a Splinter
• Beat Athlete's Foot
• Repel Mosquitoes
• Banish Cold Sores
• Allicin
• Botulism In Garlic Oil

These whole above facts are much beneficial for healthy living. Regular use of garlic can prevent many diseases and make body healthy and fit.

The uninjured fresh garlic bulbs possess an odorless, colorless water-soluble amino acid called allilin. Once the garlic cloves are crushed, an enzyme called allinase breaks down the allilin for producing allicin that contains diallyl disulphide; a sulfur rich compound that is responsible for the exact odour of garlic. This allicin present in this herb aids to reduce the concentration of cholesterol in the human blood as well as functions as a blood purifier. Inhaling Farm Fresh Garlic oil or juice has proven beneficial in cases such as tuberculosis, impotency, sterility, sore eyes and cough. The juice extracted from garlic removes dandruff and every type of spot from the face.

The popularity of Dry garlic exporters from this wonder drug for centuries remains incomparable. Each generation prior to the times of the first scriptures found this herb to be an essential medicine to which modern science is adding its knowledge.