Important inside view of fresh garlic exporters

India is one of the leading Garlic exporters in India  for years. In the year 1962, India had exported approximately 2,000 tones garlic. Some of the major garlic importing countries has been Qatar, UAE, Zambia, Saudi Arabia, Mauritius, Bahrain, Sri Lanka and Bangladesh. The export has been approximately 2-3% of the overall production.

Garlic was mainly emerged in the area of central Asia and at that time it was used for pharmaceutical industries for medicine purpose. After that as technology and choice of human going increased and garlic is being used in food items and bigger food industries for varieties of taste. Like united states and other country are the largest garlic exporters. Garlic is generally used as fresh and dehydrated products. Most of garlic is used as processed foods in Industries. Demands of garlic going fast because of its flavor taste and its health benefits use.

There was a fluctuation in the export quantum due to sudden and frequent changes in the policy of the garlic-importing countries. France, Spain, Egypt and China are however the chief garlic-exporting countries are. Being at higher latitude, these countries produce big cloved garlic that is greatly in demand. Although, the production of this big cloved garlic in India is not on a large scale, this is picking up particularly in the Nilgiri hills and the northern hills due to the rising demand in the export market.

Considered one of the chief agro-product, the Indian breed of garlic is favored over others especially for its myriad benefits and not to forget its taste. India exports garlic for worldwide consumption with assured freshness. These undergo the best quality check and then made suitable for trade.

Step by Step Process

The industries dehydrate and process the garlic’s keeping the nutrient content and taste intact. These dehydrated garlic cloves are carefully peeled, cut in exact size, pulverize tested before finally packed. The garlic exporters ensure superior quality meeting standard, as each bulb is cautiously hand processed.

Their field inspection divulges the size and quality of the garlic. It is only the best picked garlic that surpasses this test, and proceeds to the fresh market processing. Each bulb is hand peeled, taking out one skin thereby ensuring cleanliness as well as superior appearance. This helps in singling out and removing any damaged bulbs. The bulb is individually sized and arranged so that one’s shipment is forever consistent with what they have ordered.

Finally, one’s beautiful garlic wrapped in a mesh bag and then in a strong carton which is ready to ship. The garlic exporters in India handle the production process in its entirety right from growing the herb to processing as well packaging the produce for the overseas market thereby certifying that their products meet the strictest quality standards.