Farm Fresh Garlic is the most wonderful market treasure. The existence of garlic can be recalled as far as recorded time. With time the popularity of this product continues to grow. Garlic exporters in India is renowned for its strong flavor. Also known as an herbal plant this crop has medicinal, bactericidal, fungicidal and insecticidal characteristics. The preparations of garlic are used as a cure against long and persistent stomach diseases. In the Ayurvedic domain garlic is used as a gastric stimulant which helps in digestion and absorption of food. The aqueous extract contains allicin which helps to lower the cholesterol concentration in the human blood. Other diseases such as pulmonary tuberculosis, rheumatism, sterility, cough and red eyes can be taken care of by inhalation of garlic oil or juice. The use of garlic also helps to purify the bloodstream in the body.
All are very well known with the use of garlic and its wide advantage of healthy benefits. But it is also important to know about garlic preservation also. It is not necessary that you can preserve garlic fresh by any kinds of method. Garlic exporters in India offers huge range of method available for garlic preserve, research or apply one by one method and see that which method is much beneficial for your garlic business. There are some methods available for better preserving of garlic,these are like below,
- Freezing garlic
- Drying garlic
- Garlic vinegar
- Garlic salt
- Garlic oil
- Refrigerator garlic pickles
Apply one of above method and keep your garlic fresh. Some method are not better because of due to is dis advantage of bacteria Clostridium botulism, so use those method only which are best for your garlic.
The yield of garlic is considered as the second important bulb crop after onion. The components found in garlic are very unique .The Farm Fresh Garlic consists of a colorless and odorless water soluble amino acid named as allicin. The use of garlic is very effective for High Blood pressure and heart related problems. The unique properties of garlic when used naturally help to fight against cold, headache and fever. Chinese scientists have declared that this herbal plant can be used as anti-cancerous.
Garlic when used as a seasoning adds aroma, nutrition and taste to the food. The common use of garlic is very much known for this purpose. The dullest food can be brought back to life with the use of this aromatic crop. In addition to the sulfur compounds present in the garlic, Garlic is one of the best sources of manganese. This in turn is a good source of Vitamin C and Vitamin B6 and a good source of selenium.Garlic can be used as a powerful antidote against all kinds of poison. Garlic finds its use as a repellent to mosquitoes and flies. Fresh garlic has the ability to kill certain types of bacteria.
In spite of the small size of garlic, it has developed a deserving name for itself. The Garlic Exporters in India have the ability to change any meal into an aromatic and healthy culinary experience.
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